If you want to cut the mango, then you obviously need a good and fine fruit. Do you really think choosing the good fruit is challenging? No, I do not think so. Since, you have to do something or reckon some factors ahead, you choose the fruit. First of all, stop thinking that, the colored fruit will be juicier and it is matured. You should not judge or evaluate the maturity of the fruit by merely its color.
Some fruits are red in color and red color skin does not mean that, the fruit is matured and ready to eat. For evaluating the ripeness of the fruit, you have to press the fruit decently. If it is hard, you would come to know that the fruit is still yet to be matured. If it is fleshy, then the fruit is mature and in readiness. If you have bought the yet to be ripe mangoes, do not worry keep them in a paper bag. And place the paper bag at the room temperature for a few days.
If you do, the fruits will turn fleshy and mature. Once it is matured, you can store them in refrigerator to slow down the maturing process. This fruit can be stored either in refrigerator or freezer for some days. Do not keep the ripe mangoes out just in the bag or cover. If you do, it will then lose its freshness.